I'll take some photos and post em. My box is geared toward competition barbecu and the limited and specific things I need for that, but some still apply for home use. Plus, since We do not really do competitions anymore, it is going to morph in to a home use box.
Off the top of my head, the box has:
2 full size chef knifes
1 thin carver
1 granton brisket slicer
Injectors
Funnels
Plastic measuring cups
Measuring sppons
Stirring spoons
Limited plasticware for more stirring and tastaing
Silicone basting brushes
Sieve
Nitrile gloves
Spray bottle
Injection bottle
Proprietary spices for the four meats, pre made.
Lighter, starter cubes, pens,journal
Foil mini loaf pans for sauce warming
A limited number of base spices.
Small pack of wipes.