Thanks Rick for the redhead! With Pr0n.

[1buckie]

Howdy & Welcome !!!!

Nice lookin' meats......

looks like whole loin.....maybe running it a bit lower heat, trying to get it to rise was just the ticket......?..........didn't dry out....looks real tender & moist & that's sometimes hard to do !!!

Here's a couple posts from Wolgast with some ideas to get it to come out good every time ~~>

http://weberkettleclub.com/forums/food-pr0n/sub/msg16525/#msg16525

http://weberkettleclub.com/forums/food-pr0n/deli-meat/msg31379/#msg31379