Tomahawks

[michaelmilitello]

Had some friends over we hadn't seen for a long while.   That called for a good meal.  Dry brined for 24 hours.  Low and slow at 250 to 115 internal.   Hot sear the summit kamado to 130. 

Seasoned

Short rest before sear


After sear.  Drizzle with butter.   Perfect medium rare.   No plated pics...consumed quickly.   


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