Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: rib question  (Read 6810 times)

rober

  • Smokey Joe
  • Posts: 78
rib question
« on: July 15, 2024, 08:44:52 AM »
i've been cooking my ribs in my cajun bandit smoker for awhile. low & slow, 250* for 1.5 hours & another hour wrapped in foil. it's been a good formula. the last 2 times however wrapping them overcooked them to where the meat fell from the bone & they were greasy. i did everything the same as before. today i'm cooking them at 225 for 2 hours & will wrap them after i take them off the grill & see how that works.
Logged

MoparProud

  • WKC Brave
  • Posts: 320
Re: rib question
« Reply #1 on: July 17, 2024, 07:13:05 AM »
Interesting. I generally budget at least 5 hours in the 225-250 range


Sent from my iPhone using Weber Kettle Club
Logged

Gringo

  • WKC Ranger
  • Posts: 694
Re: rib question
« Reply #2 on: July 17, 2024, 09:24:04 AM »
My experience is with St. Louis style and it’s more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


Sent from my iPhone using Weber Kettle Club
Logged

rober

  • Smokey Joe
  • Posts: 78
Re: rib question
« Reply #3 on: July 17, 2024, 02:26:46 PM »
i ran them at 225 for 2.5 hours, removed & wrapped them ( off the grill ). they were perfect. i still wonder what changed from the first cook.
« Last Edit: July 18, 2024, 02:44:03 PM by rober »
Logged

michaelmilitello

  • WKC Performer
  • Posts: 4015
Re: rib question
« Reply #4 on: July 17, 2024, 06:19:02 PM »
Quote from: Gringo on July 17, 2024, 09:24:04 AM
My experience is with St. Louis style and it’s more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


Sent from my iPhone using Weber Kettle Club
That’s my method.  Slight differences in time depending on the temp I run.   I tend to run lower temps in the first few hours and bump it up in the wrap. 


Sent from my iPhone using Tapatalk
Logged

Kneab

  • WKC Performer
  • Posts: 3543
Re: rib question
« Reply #5 on: July 18, 2024, 10:16:18 AM »
Same here roughly.
Quote from: Gringo on July 17, 2024, 09:24:04 AM
My experience is with St. Louis style and it’s more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


Sent from my iPhone using Weber Kettle Club

Sent from my SM-S918U using Weber Kettle Club mobile app

Logged
ISO Brown Go Anywhere

Gringo

  • WKC Ranger
  • Posts: 694
Re: rib question
« Reply #6 on: July 18, 2024, 01:45:40 PM »

Quote from: michaelmilitello on July 17, 2024, 06:19:02 PM
Quote from: Gringo on July 17, 2024, 09:24:04 AM
My experience is with St. Louis style and it’s more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


Sent from my iPhone using Weber Kettle Club
That’s my method.  Slight differences in time depending on the temp I run.   I tend to run lower temps in the first few hours and bump it up in the wrap. 


Sent from my iPhone using Tapatalk
Yessir…I run ribs, brisket and butts @ 180 for 90 mins at least.


Sent from my iPhone using Weber Kettle Club
Logged
Pages: [1]
« previous next »