Babybacks on the ranch..... one rack traditional and one with a homemade asian inspired sauce that Kellee made. Indirect cook using Jealous Devil XL lump with cherry wood chunks buried underneath. This cooker holds temps extremely well and made some fantastic ribs! Didn't get a plating pic - too busy with the grand daughter. : ) Pics illustrate the setup, SNS XL on the right, two drip n griddles and lots of foil underneath the indirect area..... cooked for two hours at 250F, wrapped and cooked another two hours at 250F, foil boat for an hour at 250F to a mahogany finish. Beaux's ribs were only lightly salted and are in the front. Hope you all had a wonderful holiday!