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Author Topic: Blackened Mahi-mahi On the Summit  (Read 3051 times)

bamakettles

  • WKC Ambassador
  • Posts: 6072
Blackened Mahi-mahi On the Summit
« on: August 24, 2023, 05:13:18 PM »
It’s Incredible Cajun seasoning on the delicate filets…. Seared on a cast iron pan in olive oil and Kerrygold butter.  My keto standby side, cauliflower tots.  These have helped me keep 30 lbs off for the past year and I prefer them over potatoes now.  Awesome cook in 100F temps.  Fun was had with Beaux boy… he’s the best back yard buddy.


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Gringo

  • WKC Ranger
  • Posts: 702
Blackened Mahi-mahi On the Summit
« Reply #1 on: August 24, 2023, 05:24:36 PM »
Bam-BAM on the weight loss!!! Amazing looking meal!  Keep it up!


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« Last Edit: August 25, 2023, 07:03:23 AM by Gringo »

AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Blackened Mahi-mahi On the Summit
« Reply #2 on: August 25, 2023, 01:50:05 AM »
You nailed the blackened mahi!

Cheers

bamakettles

  • WKC Ambassador
  • Posts: 6072
Re: Blackened Mahi-mahi On the Summit
« Reply #3 on: August 25, 2023, 07:01:39 AM »

You nailed the blackened mahi!

Cheers
Thanks Robert, one of our favorites for sure…


Sent from my iPhone using Weber Kettle Club

Big Dawg

  • WKC Ranger
  • Posts: 1260
Re: Blackened Mahi-mahi On the Summit
« Reply #4 on: August 26, 2023, 04:35:26 PM »
Tasty looking plate ya' got there ! ! !





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