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Author Topic: Warm water lobster.  (Read 366 times)

stillgriller

  • WKC Ranger
  • Posts: 666
Warm water lobster.
« on: March 07, 2023, 12:39:54 PM »
My son decided to take the helm today. These warm water lobsters were a bit sweeter but less tender. Everything seasoned with SPG, cooked on the Performer over Cowboy lump. Steamed vegetables. Roasted potatoes with onions and garlic cloves. Merlot.
Happiness is found under the lid of a charcoal grill.

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Warm water lobster.
« Reply #1 on: March 07, 2023, 02:11:52 PM »
Nice looking plate of surf n turf! 8)
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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Warm water lobster.
« Reply #2 on: March 07, 2023, 02:39:30 PM »
Awesome cook, teaching him right.[emoji123] Nice plating!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Warm water lobster.
« Reply #3 on: March 07, 2023, 04:02:56 PM »
Looks incredible


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Warm water lobster.
« Reply #4 on: March 08, 2023, 05:45:11 AM »
looks grate to me !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Easy

  • WKC Brave
  • Posts: 408
Re: Warm water lobster.
« Reply #5 on: March 08, 2023, 09:40:59 AM »
He did good, very nice plate, I would eat two of those any time you call me over....

stillgriller

  • WKC Ranger
  • Posts: 666
Re: Warm water lobster.
« Reply #6 on: March 14, 2023, 08:17:11 PM »
Thanks folks! The warm water lobster was a bit sweeter but also a bit tougher. Probably going to stick with plain-maine lobster from now on.
« Last Edit: March 18, 2023, 08:50:15 PM by stillgriller »
Happiness is found under the lid of a charcoal grill.