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Author Topic: Enamel loss🥲  (Read 255 times)

michaelmilitello

  • WKC Performer
  • Posts: 4014
Enamel loss🥲
« on: February 05, 2023, 09:43:38 AM »



Pulled the cover of the SSP this morning and saw this.  My favorite grill and winter daily driver.   Not uncommon porcelain loss area near where the lid bale attaches.  On another note, I do use the original, heavy slow and sear religiously and the enamel in that area of the bowl is perfect, so there’s something to be said for that product.   Well, this SSP is 26 years old.  Building character. 


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« Last Edit: February 05, 2023, 12:20:55 PM by michaelmilitello »
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bamakettles

  • WKC Ambassador
  • Posts: 6038
Enamel loss🥲
« Reply #1 on: February 05, 2023, 10:38:37 AM »
Yep, that’s character!  Getting ready to spin a yard bird on the 75 gourmet…. First cook on this one for me.  Lots of character here….


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Pezdogs

  • WKC Ranger
  • Posts: 867
Re: Enamel loss🥲
« Reply #2 on: February 05, 2023, 01:09:16 PM »
Lamb ribs

Sent from my SM-S908E using Weber Kettle Club mobile app

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