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Weber Kettle Club Forums
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It’s that time of year
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Topic: It’s that time of year (Read 270 times)
HoosierKettle
WKC Ambassador
Posts: 7366
It’s that time of year
«
on:
December 21, 2022, 01:47:06 PM »
Pepper jack and aged cheddar
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JEBIV
WKC Ambassador
Posts: 10686
Re: It’s that time of year
«
Reply #1 on:
December 22, 2022, 04:09:30 AM »
I have yet to smoke cheese, maybe i should up my game ? is that on your 26 ? looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
HoosierKettle
WKC Ambassador
Posts: 7366
Re: It’s that time of year
«
Reply #2 on:
December 22, 2022, 06:18:01 AM »
Quote from: JEBIV on December 22, 2022, 04:09:30 AM
I have yet to smoke cheese, maybe i should up my game ? is that on your 26 ? looks good
Yes. I used one of those pellet mazes for cold smoking. These were all gifts for people at my work. I kept one of each.
It’s easy to do and people always like it at a party.
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bbqking01
WKC Ranger
Posts: 1620
It’s that time of year
«
Reply #3 on:
December 23, 2022, 08:25:54 AM »
Oh yeah….I’ve done some. Used my SmokeFire and a smoking tube for a cold smoke last winter. That’s looks great!
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MoparProud
WKC Brave
Posts: 320
Re: It’s that time of year
«
Reply #4 on:
December 24, 2022, 09:40:39 PM »
Still need to try this. I bought one of those smoke tubes for cold smoking and the dang thing is so pitiful I’ve been tempted to toss it.
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bbqking01
WKC Ranger
Posts: 1620
Re: It’s that time of year
«
Reply #5 on:
December 25, 2022, 07:02:41 PM »
Send it to me. Mine worked great.
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It’s that time of year