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Author Topic: First time spinning a yard bird  (Read 319 times)

FlashHokie

  • WKC Brave
  • Posts: 221
First time spinning a yard bird
« on: June 12, 2022, 03:58:19 PM »
I've been looking for a rotisserie for a while and found a good deal on Facebook marketplace this weekend. I had to take it for a spin and wow, I've been missing out! Peruvian Chicken on the rotisserie was delicious!

Sent from my SM-G996U1 using Tapatalk

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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: First time spinning a yard bird
« Reply #1 on: June 12, 2022, 05:41:53 PM »
Damn that chicken looks delicious. Nice first roti cook Adam! I’m sure it won’t be your last.


Thanks for sharing.
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FlashHokie

  • WKC Brave
  • Posts: 221
Re: First time spinning a yard bird
« Reply #2 on: June 12, 2022, 05:51:38 PM »
Quote from: AZ2FL on June 12, 2022, 05:41:53 PM
Damn that chicken looks delicious. Nice first roti cook Adam! I’m sure it won’t be your last.


Thanks for sharing.
Thanks Rob! It turned out better than expected and was super easy. Will definitely be using it regularly.

Sent from my SM-G996U1 using Tapatalk

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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: First time spinning a yard bird
« Reply #3 on: June 13, 2022, 04:24:52 AM »
that bird looks perfect !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

controlledburn

  • Smokey Joe
  • Posts: 28
Re: First time spinning a yard bird
« Reply #4 on: June 13, 2022, 04:43:32 PM »
Success!


Sent from my iPhone using Weber Kettle Club
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: First time spinning a yard bird
« Reply #5 on: June 15, 2022, 04:27:16 AM »
Lovely plum SSP you’re using!
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tellurian

  • Smokey Joe
  • Posts: 10
Re: First time spinning a yard bird
« Reply #6 on: June 15, 2022, 10:17:09 AM »
Suggest trying some potato chunks or sweet potato chunks in the catch pan under the chicken on your next cook. You may have to brown the taters under a broiler, depending on how hot/fast you cook the chicken. They are good that way if you like your taters smoked.
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Mourn the dragons!

FlashHokie

  • WKC Brave
  • Posts: 221
Re: First time spinning a yard bird
« Reply #7 on: June 15, 2022, 11:04:31 AM »
Quote from: tellurian on June 15, 2022, 10:17:09 AM
Suggest trying some potato chunks or sweet potato chunks in the catch pan under the chicken on your next cook. You may have to brown the taters under a broiler, depending on how hot/fast you cook the chicken. They are good that way if you like your taters smoked.
That sounds delicious! Will do that next time. Thanks for tip.

Sent from my SM-G996U1 using Tapatalk

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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: First time spinning a yard bird
« Reply #8 on: June 16, 2022, 03:47:26 AM »
Never done this before. Is a home spun rotisserie chicken really that much better than store bought? For $5.75, a fully cooked rotisserie chicken can be purchased. I can't even buy a raw chicken for that price!

Plus factor in the time, the cooking fuel, and...the mess to clean up!

The ones we have bought at the local supermarkets have always been excellent. Very moist, tender and tasty.
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Stoneage

  • WKC Brave
  • Posts: 263
Re: First time spinning a yard bird
« Reply #9 on: June 16, 2022, 08:04:44 AM »
Its MUCH better than store bought IMO.

Try a pork loin!
Its like a pig roast, in a can!

Dry rub with:

* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne
Baste with apple juice.
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