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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pork loin roti, Criolo maranade, applejuice basted.
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Topic: Pork loin roti, Criolo maranade, applejuice basted. (Read 198 times)
Stoneage
WKC Brave
Posts: 263
Pork loin roti, Criolo maranade, applejuice basted.
«
on:
June 07, 2022, 06:35:45 PM »
Worked like a charm.
Pork loin
"Criolo" marinade for 45 minutes
Coals off to the side, a few chunks of apple-wood
1 hour 15 minutes in "Weber Baskets" off to one side
Basted with apple juice every 15 minutes.
An experiment, but a delicious one.
«
Last Edit: June 08, 2022, 12:19:11 PM by Stoneage
»
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Pork loin roti, Criolo maranade, applejuice basted.
«
Reply #1 on:
June 10, 2022, 05:53:29 PM »
Delicious, I'm sure.
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JEBIV
WKC Ambassador
Posts: 10686
Re: Pork loin roti, Criolo maranade, applejuice basted.
«
Reply #2 on:
June 13, 2022, 04:22:19 AM »
sounds delicious
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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Weber Kettle Club Forums
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Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork loin roti, Criolo maranade, applejuice basted.