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Author Topic: Poor man’s burnt ends  (Read 267 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Poor man’s burnt ends
« on: April 16, 2022, 06:52:28 PM »
Cubed up some chuck roast. Seasoned and on the SmokeFire at 275 for two hours. Made a broth of beef stock,bbqsauce, honey. Back on in foil pans covered in foil. 300 for 2 more hours. Wife made a pasta salad, I made the nearly famous Mac n cheese.


Sent from my iPhone using Weber Kettle Club
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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Poor man’s burnt ends
« Reply #1 on: April 17, 2022, 06:12:40 AM »
Looks like a great meal! Will have to give that a try.


Sent from my iPhone using Weber Kettle Club
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Grails- ‘63 Fleetwood, Ambassador

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Poor man’s burnt ends
« Reply #2 on: April 17, 2022, 06:14:59 AM »
Meal looks really good King…… I am a mac n cheese junkie and yours looks fabulous!


Sent from my iPad using Weber Kettle Club
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JEBIV

  • WKC Ambassador
  • Posts: 10687
Re: Poor man’s burnt ends
« Reply #3 on: April 17, 2022, 06:41:55 AM »
What a cook and meal

Sent from my SM-G975U using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Easy

  • WKC Brave
  • Posts: 408
Re: Poor man’s burnt ends
« Reply #4 on: April 17, 2022, 03:57:04 PM »
Very nice that Mac looks like a prefect match for your burnt ends. Great cook.

Sent from my SM-G991U using Weber Kettle Club mobile app

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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: Poor man’s burnt ends
« Reply #5 on: April 18, 2022, 02:57:35 AM »
Great looking meal Terry
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