One idiot even said, “We are adults, Webers are for kids.” Made me want to catapult my Kamado into the field behind my house. I’m still cooling down from that comment.
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That group has some the most arrogant kamado snobs on the planet. It’s as if they have some “secret” outdoor cooking knowledge that the rest of us cannot possibly know or understand.
I may be a Weberphile but I’d stand with anyone who enjoys cooking outdoors.
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Well said...... Once I cooled down and thought about it, I realized that there can be jerks anywhere. The Kamado is a tool, not an identity and I can have fun with it without associating myself with one particular jerky person or group. And I agree, it's all about outdoor cooking! Doesn't matter if it's a Weber or another brand, charcoal, gas, pellets or burning sticks it's all fun and that's the purpose - good food and having fun while making it.
To answer the original question, no I don't use fatwood on a grill. A good friend taught me that it works amazingly though for lighting a camp fire on the beach!