Pork loin showdown

[bbqking01]

We picked up a large pork loin at Costco. I cut it in half. One half I did with yellow mustard and a pork sweet rub. The other I did with sriracha and a beef rub. The sriracha rubbed one turned out better than the other. Slightly spicey and bold. The other was pretty mild. I like bold flavors. Used cherry wood for smoke.


Sent from my iPhone using Weber Kettle Club

[getjeffrey]

Sounds and looks good both ways. [emoji39]

[JEBIV]

I would have bet on the rooster right out of the gate, they both look awesome !

[michaelmilitello]

Looks great [emoji1303].   


Sent from my iPhone using Tapatalk

[cigarman20]

Looks real good! I’m not sure what the proper name of the darker part of the loin is but that’s my favorite part.


Sent from my iPhone using Weber Kettle Club

[Easy]

Nice love the color charcoal puts colored meat..

Looks real good! I’m not sure what the proper name of the darker part of the loin is but that’s my favorite part.


Sent from my iPhone using Weber Kettle Club

Sent from my SM-G991U using Weber Kettle Club mobile app