Got a good crust ging with a direct sear, no need for an indirect follow up. I overshot the internal temp by 5-10 degrees trying to get the crust, but they still came out medium.
So, was it worth trying? You bet! At less than 1/4 of the cost per pound of the last filets we got from Costco, these sirloin steaks were lean, tender, and juicy. Sirloin has a distinct beefy flavor, and side by side with a filet, a I’m 100% sure I would know which was which. With the right amount of crust, however, it compliments this flavor perfectly.
Topic: Costco choice sirloin? (Read 273 times)
