Ribs and butts on the 22”WSM

[bamakettles]

WSM performed perfectly yesterday, holding between 245F and 275F with little effort on my part.  Two pork butts on the lower grate, 3 slabs of St. Louis ribs on the top.  Oldest son’s birthday this past week and we treated him to his favorites.  Happy family and happy cook….









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[OkieGirl]

That all looks delicious!
Wouldn't blame oldest son if he decides he's never old enough to move out! 😁

[bbqking01]

Very well done. That looks excellent. Can I be your son?


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[bamakettles]

Thanks all!  Well, he’s 33 now and always happy to come home for bbq.  And King I’ve got a 4 month old puppy that keeps me plenty busy…. Kids took all the ribs home and we made four neighbors happy with a pulled pork bbq lunch today.


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[FILI_WeberFan]

Great looking cook! I bet they tasted delicious!

[bamakettles]

Great looking cook! I bet they tasted delicious!

Thank you!  The ribs were fantastic...... the kids took the leftovers with them lol and the pulled pork is in the freezer.  Out of all this I ate maybe 5 ribs.  Ready for more!