Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Pork Belly Slabs  (Read 183 times)

FILI_WeberFan

  • Smokey Joe
  • Posts: 50
Pork Belly Slabs
« on: January 19, 2022, 12:38:53 PM »
Fired up my 18” WSM and smoked some pork belly slabs.

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Pork Belly Slabs
« Reply #1 on: January 19, 2022, 01:31:44 PM »
Fired up my 18” WSM and smoked some pork belly slabs.
Dang those look amazing!

Sent from my SM-G975U using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

FILI_WeberFan

  • Smokey Joe
  • Posts: 50
Re: Pork Belly Slabs
« Reply #2 on: January 19, 2022, 01:36:07 PM »
@JEBIV Thanks brother! I was pretty happy with how the bark came out. The pork belly tasted good but couldn’t eat more than a few slices because the fat was so rich.

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pork Belly Slabs
« Reply #3 on: January 19, 2022, 05:37:28 PM »
Very very nice! I’m envious…I tried this and bombed one, nailed the other, but nothing I did even looked close to that. Bravo!


Sent from my iPhone using Weber Kettle Club

FILI_WeberFan

  • Smokey Joe
  • Posts: 50
Re: Pork Belly Slabs
« Reply #4 on: January 19, 2022, 06:21:34 PM »
@bbqking01 thanks for the kind words!

bamakettles

  • WKC Ambassador
  • Posts: 6059
Re: Pork Belly Slabs
« Reply #5 on: January 20, 2022, 05:35:12 AM »
Looks great!  That's one cook I've never done.  Looks like you nailed it.

FILI_WeberFan

  • Smokey Joe
  • Posts: 50
Re: Pork Belly Slabs
« Reply #6 on: January 20, 2022, 10:09:25 AM »
@bamakettles Thank you!!!!!