Bacon Weave Pork Tenderloin

[bamakettles]

Cooked up this beauty on the Charger Blue OTP using a slow n sear, 425F to 140F, rested for about 30 mins.  Man this was good.  Seasoned with Meat Church “The Gospel” rub on the loin and on the bacon.









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[bbqking01]

Yes! I love it! Looks very tasty. I would eat me some of that, great looking plate.


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[bgilbert44]

Looks delicious! I've done something similar in the past where I butterfly a pork loin and stuff the inside with cream cheese before wrapping in bacon. It can get a tad messy, but the results are delicious!

[JEBIV]

Looks awesome @bamakettles

[Mr.CPHo]

I really like the setup of your blue OTP.[emoji106]

[bamakettles]

Thanks guys, it was a fun, easy weeknight cook that pleased me and the Mrs.  Thanks @Mr.CPHo my OTPs are really nice to cook on and I love having the tables.  Heck, I use the tables most anytime I'm on that side of the deck cooking.  I like to put the WSM between them and use them for wrapping, hanging utensils and keeping supplies on.  I went home today at lunch to cover the grills due to possible rain and the OTP was still hot from last night's cook.  I had closed the vents last night but must have left the top open just a little - enough to keep the coals lit.  Surprising how long B&B orange bag briquettes last.

[TXFlyGuy]

Looks mouthwatering!
Did you brine the pork?

[bamakettles]

Looks mouthwatering!
Did you brine the pork?

Negative, no brine on this needed.  Rub, bacon and more rub.  Best pork loin to date...

[65Westy]

Yum! Looks amazing!

[bbqking01]

Well good grief…I was thinking of bacon wrapped tenderloin, or a meatloaf for my first sns cook. That looks soooooo good. Maybe I’ll do a couple bacon weave fattys.


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[Veekz]

That looks awesome! I need to try that.