Author Topic: Smoked Cream Cheese (Read 181 times)

bbqking01 · « **on:** November 04, 2021, 05:03:10 PM »

On my SmokeFire at 225 for 2 hours. Seasoned with Meat Church Honey Hog.

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michaelmilitello · « **Reply #1 on:** November 04, 2021, 05:25:53 PM »

Texas Twinkies! How did they taste?

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bbqking01 · « **Reply #2 on:** November 04, 2021, 05:35:42 PM »

Great, addded sweet chili sauce to one…that’s really good!

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Veekz · « **Reply #3 on:** November 04, 2021, 06:45:29 PM »

Love the addition of that sweet chili sauce. Looks tasty!

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JEBIV · « **Reply #4 on:** November 05, 2021, 02:31:38 AM »

looks darn tasty, what beautiful color

bamakettles · « **Reply #5 on:** November 05, 2021, 04:30:27 AM »

Awesome, never tried that but now I want to!

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kcsmokinribs · « **Reply #6 on:** November 05, 2021, 06:09:49 PM »

Been wanting to try that. Looks awesome!

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