My take on South African Braai

[Stoneage]

My Tip 'o the hat to South African food.
"Braai" a T-bone with my "Omage to biltong" seasoning.
The seasoning is a dry rub of salt, pepper & coriander, lots of coriander. Let sit till absorbed or fully moistened. Drizzle a miserly amount of Malt vinegar (or apple cider for a milder taste), let sit a few minutes flip add vinegar top other side.
Grill over direct coals with some applewood.

[JEBIV]

Looks really tasty !!

[bbqking01]

Very nice looking. Great job,


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

Great crust!