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Author Topic: The Tallow Wrapping Craze has migrated to ribs  (Read 416 times)

ttiger1

  • Happy Cooker
  • Posts: 8
Re: The Tallow Wrapping Craze has migrated to ribs
« Reply #15 on: July 01, 2021, 05:46:41 PM »
I'm wondering if they're  using tallow  that is rendered from the kidney fat (suet), or just the trim fat. They are different.
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michaelmilitello

  • WKC Performer
  • Posts: 4027
Re: The Tallow Wrapping Craze has migrated to ribs
« Reply #16 on: July 01, 2021, 06:04:56 PM »
Quote from: ttiger1 on July 01, 2021, 05:46:41 PM
I'm wondering if they're  using tallow  that is rendered from the kidney fat (suet), or just the trim fat. They are different.
I use the trim fat.


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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: The Tallow Wrapping Craze has migrated to ribs
« Reply #17 on: July 03, 2021, 02:36:08 AM »
Save those trimmings!!!!!
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