Vortex cooking

[SMOKE FREAK]

But don't sell the V short by only using it as a chicken cooker.
It works equally well on pork chops, meatballs! roasted potatoes, etc...
Only limited by your imagination.

Bacon wrapped pork tenderloin. Before and after sauce.

That looks awesome? Bacon wrapped filets?

Bacon wrapped pork tenderloin skewered with fresh rosemary. Didn't suck.

[HoosierKettle]

But don't sell the V short by only using it as a chicken cooker.
It works equally well on pork chops, meatballs! roasted potatoes, etc...
Only limited by your imagination.

Bacon wrapped pork tenderloin. Before and after sauce.

That looks awesome? Bacon wrapped filets?

Bacon wrapped pork tenderloin skewered with fresh rosemary. Didn't suck.

I didn't see that rosemary skewer. Very cool!


Sent from my iPhone using Weber Kettle Club

[TXFlyGuy]

Did you brine the pork? What temp do you cook to? Where did those grill marks come from?

[SMOKE FREAK]

Did you brine the pork? What temp do you cook to? Where did those grill marks come from?

I always brine lean pork.
I probably cooked to 145 because my wife liked it that way.
The grill marks came from the heated grates around the V.
First pic was after the first flip.
Second pic. I flipped often and added several layers of thinned sauce.
The rosemary flavors were in the meat. Pulled the stems out when it was time to eat.

[bamakettles]

Did you brine the pork? What temp do you cook to? Where did those grill marks come from?

I always brine lean pork.
I probably cooked to 145 because my wife liked it that way.
The grill marks came from the heated grates around the V.
First pic was after the first flip.
Second pic. I flipped often and added several layers of thinned sauce.
The rosemary flavors were in the meat. Pulled the stems out when it was time to eat.

Oh wow, the pictures didn't post on the PC webpage, just saw them on my iPhone.  Very nice and creative!  Looks tasty!