Kettle Pizza Cook Vid (unedited)

[Jason]

Click on the link to see the goofy video I made.

YouTube "Kettle Pizza" Video

I made 1 pepperoni pizza (if you look closely, there is actually one slice of salami on there  ) and 2 BBQ chicken pizzas. I used Blues Hog "Original" on the BBQ chicken pizzas, which works absolutely perfect!

[HoosierKettle]

Fucking perfection. And that's not easy. Nice work.


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[rc]

Looks delicious, nice work!


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[AZ2FL]

Nice looking pies!

[bamakettles]

Cool video, makes it look so easy!  We're planning for a kettle pizza session this weekend while the weather is nice.

[Mr.CPHo]

I really enjoyed that video!  Especially the shot of the flames over the pizza.  Drool!

[Jason]

Thanks guys!

This particular cook, I was trying a bit different fuel set-up (B&B Char Logs, topped with Kingsford Pro). It was pretty cold and windy, which didn't help, but was not able to get past 450-500 degrees. The pizzas took just a bit longer than they usually do, but were almost identical to the higher heat (550-650) pizza cooks I usually do. I'm only using the Tel-Tru probe, near the opening to the oven, for temp.

When I first started with the Kettle Pizza, I was always shooting for very high temps. Although I had some good results, I burnt stuff up too. I quickly found that, at least for me, 550-650 degrees produces excellent and repeatable results. I always cook the same style pizza, thin and crispy, with a nice chew to the outer crust.

[Garvinque]

Nice looking pies


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[BigEll]

Brilliant. My kinda pizza


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