More from the Mountains

[ccoiv]

My family loves bbq chicken so a few weeks ago I decided to try a slightly new twist on this favorite. For this cook I chose to cook 4 whole birds.
Spatchcocked them and dry rubbed. 2 on the performer and the other 2 went on my 22 OTG.

Boy sometimes grilling can be thirsty work
Pulled off the grill at 165 and let rest for about 15 minute
Asparagus for our side
Shredded like I would a butt drizzled with homemade sauce and served on a whole grain ciabatta roll

[jcnaz]

Looks good!:D

[Chasing_smoke]

Great looking birds! I'm thinking of doing one soon, haven't tried a spatchcock chicken in many years.


"my kettle is more powerful it will do almost anything."

[Kilted_Griller]

Very good looking chickens!! Well done!

[edhead35]

Great job. I love spatchcocked chickens. It is a fun presentation.

[ccoiv]

Thanks everyone. Spatchcocking is my favorite way to fix chicken. At least it is until I find a roti for the right price