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Author Topic: Southwest chicken  (Read 256 times)

HoosierKettle

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  • Posts: 7366
Southwest chicken
« on: April 29, 2021, 05:10:58 PM »
That’s what it was called at some local steakhouse 20 years ago.

I marinated in soy, salt pepper, olive oil, lemon juice, Dan o’s spicy and basted with bbq and cheese at the end. It was loaded with flavor.




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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Southwest chicken
« Reply #1 on: April 29, 2021, 05:16:55 PM »
I'm thinking...YES!
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Foster Dahlet

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  • Posts: 1618
Re: Southwest chicken
« Reply #2 on: April 29, 2021, 05:31:44 PM »
Sounds and looks delish!

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

michaelmilitello

  • WKC Performer
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Re: Southwest chicken
« Reply #3 on: April 29, 2021, 05:37:48 PM »
Looks grate!  Did you dice up the jalapeño to top the chicken?


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HoosierKettle

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  • Posts: 7366
Re: Southwest chicken
« Reply #4 on: April 29, 2021, 05:42:11 PM »

Quote from: michaelmilitello on April 29, 2021, 05:37:48 PM
Looks grate!  Did you dice up the jalapeño to top the chicken?


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Yes sir!


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JEBIV

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Re: Southwest chicken
« Reply #5 on: April 30, 2021, 04:08:01 AM »
I'm thinking a big yum factor
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

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Re: Southwest chicken
« Reply #6 on: April 30, 2021, 05:27:47 AM »
That looks really good....
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Southwest chicken
« Reply #7 on: April 30, 2021, 06:12:35 PM »
Quote from: JEBIV on April 30, 2021, 04:08:01 AM
I'm thinking a big yum factor

Satisfaction guaranteed...
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Southwest chicken
« Reply #8 on: April 30, 2021, 06:52:34 PM »
That looks delicious! Have you ever sliced it up and put it in a taco salad?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Southwest chicken
« Reply #9 on: May 01, 2021, 08:11:48 AM »

Quote from: kettlebb on April 30, 2021, 06:52:34 PM
That looks delicious! Have you ever sliced it up and put it in a taco salad?


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Kind of. Not this exact recipe.  I’ll have to give that a try.


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