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Deer Jerky

Started by Sparky2020, March 30, 2021, 07:23:24 PM

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Sparky2020

Super easy to make jerky in a WSM. Made  some today. My first attempt at deer jerky as I had only done beef in the past. Roughly 4 hrs at 170 degrees. Came out great.

Marinated with Worcestershire sauce, beer, garlic powder, onion powder, red pepper flakes, black pepper, and salt.



Sent from my SM-G950U using Weber Kettle Club mobile app


JEBIV

I haven't had any good deer jerky in a long time, that looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Sparky2020

Decided to throw some more on the 18" today

Sent from my SM-G950U using Weber Kettle Club mobile app


bbqking01

Mmm, I would like to order a lbs.


Sent from my iPhone using Weber Kettle Club