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Author Topic: On the grills tonight  (Read 263 times)

Tempe480

  • Smokey Joe
  • Posts: 94
On the grills tonight
« on: March 08, 2021, 05:50:36 PM »
Beef flanken ribs marinated all day.stuffed with rice and asparagus baby Bella’s on the side. Another run on some poppers the bacon fat kept the rice from sticking. The rice had the texture and taste of fried.


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Tempe480

  • Smokey Joe
  • Posts: 94
Re: On the grills tonight
« Reply #1 on: March 08, 2021, 07:06:55 PM »
Sorry about the feet its hot in AZ these days


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: On the grills tonight
« Reply #2 on: March 09, 2021, 01:48:21 AM »
Wow!!  Very cool. I haven’t seen that technique with the ribs before.


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bladz

  • WKC Ranger
  • Posts: 1184
On the grills tonight
« Reply #3 on: March 09, 2021, 03:30:31 AM »
Damn!  I’ve never seen anything like that!  It looks fantastic


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AZ2FL

  • WKC Ranger
  • Posts: 1825
Re: On the grills tonight
« Reply #4 on: March 09, 2021, 12:26:33 PM »
Nice looking cook!

“It’s a dry heat” often heard in Arizona lol

Cheers
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Easy

  • WKC Brave
  • Posts: 408
Re: On the grills tonight
« Reply #5 on: March 12, 2021, 12:16:29 PM »
I love flaken ribs and your sides are very cool also great cook I bet it was tasty.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: On the grills tonight
« Reply #6 on: March 12, 2021, 09:09:30 PM »
Very nice looking food there. I’ll bet it was tasty.


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