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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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On the grills tonight
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Topic: On the grills tonight (Read 260 times)
Tempe480
Smokey Joe
Posts: 94
On the grills tonight
«
on:
March 08, 2021, 05:50:36 PM »
Beef flanken ribs marinated all day.stuffed with rice and asparagus baby Bella’s on the side. Another run on some poppers the bacon fat kept the rice from sticking. The rice had the texture and taste of fried.
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Tempe480
Smokey Joe
Posts: 94
Re: On the grills tonight
«
Reply #1 on:
March 08, 2021, 07:06:55 PM »
Sorry about the feet its hot in AZ these days
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: On the grills tonight
«
Reply #2 on:
March 09, 2021, 01:48:21 AM »
Wow!! Very cool. I haven’t seen that technique with the ribs before.
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bladz
WKC Ranger
Posts: 1184
On the grills tonight
«
Reply #3 on:
March 09, 2021, 03:30:31 AM »
Damn! I’ve never seen anything like that! It looks fantastic
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AZ2FL
WKC Ranger
Posts: 1825
Re: On the grills tonight
«
Reply #4 on:
March 09, 2021, 12:26:33 PM »
Nice looking cook!
“It’s a dry heat” often heard in Arizona lol
Cheers
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Easy
WKC Brave
Posts: 408
Re: On the grills tonight
«
Reply #5 on:
March 12, 2021, 12:16:29 PM »
I love flaken ribs and your sides are very cool also great cook I bet it was tasty.
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bbqking01
WKC Ranger
Posts: 1620
Re: On the grills tonight
«
Reply #6 on:
March 12, 2021, 09:09:30 PM »
Very nice looking food there. I’ll bet it was tasty.
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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,
Cellar2ful
) »
On the grills tonight