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Don’t think I need to describe what’s going on with these three grills. DINNER TIME
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Topic: Don’t think I need to describe what’s going on with these three grills. DINNER TIME (Read 271 times)
Tempe480
Smokey Joe
Posts: 94
Don’t think I need to describe what’s going on with these three grills. DINNER TIME
«
on:
January 31, 2021, 07:40:17 PM »
DINNER TIME
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Kain
WKC Ranger
Posts: 662
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
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Reply #1 on:
January 31, 2021, 11:00:53 PM »
Awesome looking cook! Can’t beat the Brussel like that [emoji108]
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bbqking01
WKC Ranger
Posts: 1620
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
«
Reply #2 on:
February 01, 2021, 12:38:06 PM »
Now that, looks really good. Yes please do describe...I mean I can see, but descriptions are good. How did it all taste?
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Tempe480
Smokey Joe
Posts: 94
Re: Don’t think I need to describe what’s going on with these three grills. DINNER TIME
«
Reply #3 on:
February 01, 2021, 01:24:21 PM »
Stubs chicken rub and injected with the same rub with butter. Twice baked potato’s sour cream a bunch of shredded cheese chive. Brussels with onions garlic.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Don’t think I need to describe what’s going on with these three grills. DINNER TIME