Pork belly bacon

[bbqking01]

I followed exactly what Jess Pryles recipe said. Only thing is the belly was in strips, so it was almost impossible to cut like normal slices. So just cut into small cubes. Any way, it turned out great. Did on the SmokeFire for 3 hours at 200, the 225 for another hour. Pulled off at 140. Put in plastic bags for 7 days in the sugar, salt, pepper, psprike, and curing salt. Then rinsed off and put uncovered in fridge overnight. Highly recommend,


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[aussiebbq74]

Mate they look good 🤤 breakfast lunch or dinner they would be awesome
Great work
The pork belly burnt ends look good too


[emoji869]🤙

[JEBIV]

that looks awesome !!

[bbqking01]

Good stuff.


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