Roti Prime Rib

[Lilyankee]

Second week of deer camp is always tasty....

[JEBIV]

Man that looks good !!

[AZ2FL]

Prime rib looks tasty!
Cheers

[Lilyankee]

The finished product was good. 30 day wet aged. I'd definitely do it again.


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[WNC]

So awesome, looks amazing!


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[HoosierKettle]

Wow!  Looks great. Did you age it?  I haven't looked into that yet


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[bladz]

That looks fantastic!  Nice deer camp cook!


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[Lilyankee]

[mention]HoosierKettle [/mention]
Wow!  Looks great. Did you age it?  I haven't looked into that yet


Yes I did wet age it for a month. Bought the whole primal rib cut, cutoff steaks and had the butcher shop vacuum pack the remaining 12.5lbs. Flip in the fridge each day, push the blood around that drains out so it doesn't sour,  and smell for any wierd funk when opening up the vacuum packing. No bad smells, and definitely made the cut more tender than the steaks that were cut off prior to aging. Pretty simple, and I'd say worth the effort. The cook was around 300degrees F for 3.25hrs and pulled at internal temp of 128. Temp climbed while resting to 135 in about 1/2 hour. Sliced and enjoy!

[Mr.CPHo]

[mention]HoosierKettle [/mention]
Wow!  Looks great. Did you age it?  I haven't looked into that yet


Yes I did wet age it for a month. Bought the whole primal rib cut, cutoff steaks and had the butcher shop vacuum pack the remaining 12.5lbs. Flip in the fridge each day, push the blood around that drains out so it doesn't sour,  and smell for any wierd funk when opening up the vacuum packing. No bad smells, and definitely made the cut more tender than the steaks that were cut off prior to aging. Pretty simple, and I'd say worth the effort. The cook was around 300degrees F for 3.25hrs and pulled at internal temp of 128. Temp climbed while resting to 135 in about 1/2 hour. Sliced and enjoy!

I like your dedication!  Looks awesome

[Darko]

Wow! Nice job! I would eat that!

[KettleMaster]

Pro Cook!

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[michaelmilitello]

Awesome! 


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[javahog2002]

Nice. I just cooked an 8lb prime rib roast today on my ROT.