I gave the bowl a rough scrape. One touch system is stainless or at least a magnet doesn’t stick.
I have a couple leg sockets that have pushed in and deformed the bowl and causes the grill to lean. Most likely from being in my truck ratcheted down for parties and tailgating.
I’ll fix the bowl but probably leave it roughly scraped since it’s a daily driver.
The baked on crud is much tougher to clean on the back of the bowl and lid where I bank coals. I have a little crazing but nothing major. Not too bad for basically constantly banking coals on the back.
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