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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ribeye steak
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Topic: Ribeye steak (Read 1380 times)
bbqking01
WKC Ranger
Posts: 1620
Ribeye steak
«
on:
December 18, 2020, 03:41:08 PM »
Cut up one end of the ribeye roast into steaks. Turned out really good.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Ribeye steak
«
Reply #1 on:
December 18, 2020, 03:42:58 PM »
More smoke fire action. Nice! What did you season the steaks with
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bbqking01
WKC Ranger
Posts: 1620
Re: Ribeye steak
«
Reply #2 on:
December 18, 2020, 06:05:04 PM »
Kinders salt pepper garlic. I added some cracked black pepper. Then right after serving, dabbed a lump of garlic butter on top of each steak...was really juicy and tender.
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AZ2FL
WKC Ranger
Posts: 1825
Re: Ribeye steak
«
Reply #3 on:
December 18, 2020, 07:12:22 PM »
Very creative, nice looking cook!
Cheers
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ribeye steak