Turkey breasts

[Jrzy.Hillbilly]

Turkey breasts on the 22 kettle with SnS. Weber briquettes with cherry chunks. Turkey sprinkled with a little kosher salt and Meatheads Simon and Garfunkel rub. Served with baked potatoes and Brussels sprouts done on my Summit gasser.



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[dazzo]

[AZ2FL]

Turkey looks good.

[JEBIV]

that looks good

[cigarman20]

Very nice. Those look great!  Turkey season will soon be upon us. Looking forward to the .29lb specials.


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[bbqking01]

Very nice. I love the food combo.


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[Retired@55]

Love turkey season!

[Redwng]

Good job, we enjoy that same combo many times during the year.

[Pattyracer99]

I want to grill a 3 pound boneless turkey breast Sunday. Any tips?  Approximate time to cook with what temperature. I have never done a turkey before


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[1911Ron]

Great looking Turkey and plate for that matter!

[Stoneage]

I just did one3 1/2 Lb one at 350° for 3 hours. On the rotisserie.
Water pan in the middle & Webber baskets full of coals on both sides.
On my Master Touch that was both vents open about 50%.
I had to top up a few briquettes at the end as the temp was dropping to 300 or so.
I had the lid on & didn't brine, but I did baste every 15 minutes.
Basting was 2 1/4 cups water, one chicken stock cube, one veggie stock cube, garlic onion powder, black pepper & some "poultry seasoning" made before & allowed to steep for about 20 minutes.
The biggest problem was balancing it on the roti, everything is on one side so I had to really work the offset weight to get it to balance well.
pics :
http://weberkettleclub.com/forums/index.php?topic=40426.msg464268#msg464268