I’m smoking an 11 pound choice packer brisket to share with family members. They’re vacationing in Cedar Key, Florida and are headed back to WV Saturday morning.
We traditionally have a big fish fry and bbq cook their last night in CK.
Brisket was trimmed and 18” WSM setup last night for an early morning smoke.
I was up at 5:00am, half chimney of lump was fired up at 5:15am. Hot coals dump into center of minion method cook at 5:25am
Brisket was rubbed with salt and black pepper and placed on wsm at 6:00am.
I was in the office at 6:45am.
Yes the wsm is running unattended. My wife is at home and will make sure the house doesn’t burn down. Lol
I have no issues leaving my wsm running unattended.
I’ll post more details later today
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