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Highlight: Smoked Jalepeno Popper Mac and Chees

Started by Bearded, September 21, 2020, 10:23:59 AM

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Bearded

This mac and cheese will definitely be a repeat menu item. (p.s. the pork and veggies were good too )

Bearded


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

P0234

Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

AZ2FL

Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Bearded

I did try that but it says you cannot move posts in this board.
Quote from: AZ2FL on September 21, 2020, 02:47:48 PM
Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Bearded

You should definitely try it! Comes together easy and so so good.

https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/
Quote from: P0234 on September 21, 2020, 02:43:08 PM
Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

AZ2FL

Quote from: Bearded on September 21, 2020, 03:07:10 PM
I did try that but it says you cannot move posts in this board.
Quote from: AZ2FL on September 21, 2020, 02:47:48 PM
Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Maybe the subject line can only be changed in "for sale" items. I changed the subject line in a for sale item last week.

Cheers

bbqking01


Bearded

Definitely worth trying!

1/2 pound bacon (diced)
1 link uncooked bratwurst (casing removed)
2 jalapenos (seeds removed and finely diced)
1 8 oz brick cream cheese
8 oz uncooked elbow macaroni noodles
1 cup water
1 cup whole milk
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marbled cheddar (shredded)
1/4 cup butter crackers (like Ritz) (crushed)
1 jalapeno (thinly sliced)
1 teaspoon Favorite BBQ rub

Brown bratwurst and bacon. Add jalepeno for a few minutes. Then add cream cheese and melt it down. Pour in macaroni, milk, heavy cream and water. Let simmer for 10ish minutes until thickened and macaroni softened a bit. Remove from heat then add seasoning (minus BBQ rub) and cheese. Once melted and incorporated sprinkle with BBQ rub, ritz crackers, and jalapeno.

Smoke at 225 for 30-40 min. Crank up heat to 450ish for 10 minutes to toast top.

Here is a video and write up on it from HeyGrillHey.

https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/
Quote from: P0234 on September 21, 2020, 02:43:08 PM
Looks great, what recipe did you use? I love Mac and I love poppers. Can't wait to make some.

Bearded

Maybe. Since you may want to adjust the price or update sold. Oh well. Lol gotta proof my stuff

Thanks though
Quote from: AZ2FL on September 21, 2020, 03:20:49 PM
Quote from: Bearded on September 21, 2020, 03:07:10 PM
I did try that but it says you cannot move posts in this board.
Quote from: AZ2FL on September 21, 2020, 02:47:48 PM
Looks good

Thanks for sharing your cook

You can modify your subject title. Click modify in your first post, make correction and save.

Maybe the subject line can only be changed in "for sale" items. I changed the subject line in a for sale item last week.

Cheers

HoosierKettle


Darko


Bearded