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Malcom Reed Podcast

Started by michaelmilitello, September 14, 2020, 11:37:55 AM

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michaelmilitello

His most recent podcast pays homage to Weber.  Check it out. 

https://howtobbqright.com/howtobbqright-podcast/


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JEBIV

Should be cool to watch when I get home from work
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

sonofabutcher

He's loving the new MT premium he got for his Bday. Hooking him up with a kettle pizza to try out. I'll tell him about the group and get him to join.


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michaelmilitello

Quote from: sonofabutcher on September 14, 2020, 04:32:04 PM
He's loving the new MT premium he got for his Bday. Hooking him up with a kettle pizza to try out. I'll tell him about the group and get him to join.


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We'd be proud to have him.


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crowderjd

Malcom joining here would be AMAZING.  By far my favorite youtuber, I've been a subscriber for years.  I make his prime rib every year at Christmas, his Monterrey Chicken delicious dinner is a family favorite, and overall, I've done many of his recipes.  @sonofabutcher how do you know him? 
Chasing the impossibles: Westerner, Custom, Meat Cut!

sonofabutcher

#5
Quote from: crowderjd on September 15, 2020, 08:35:43 AM
Malcom joining here would be AMAZING.  By far my favorite youtuber, I've been a subscriber for years.  I make his prime rib every year at Christmas, his Monterrey Chicken delicious dinner is a family favorite, and overall, I've done many of his recipes.  @sonofabutcher how do you know him?
I met him few years back at World Food Championship in Orange Beach Al and hung out that whole weekend with him. Couple months later I started a 5 year project in Memphis and became even better friends. Ive helped him with bbq classes , demos , and Memphis in May   . Also we compete at Sca contests with him. Really good guy and super down to earth and humble.


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crowderjd

@sonofabutcher that's fantastic.  Tell him if he's ever in Vegas, there's a backyard with 22 Webers waiting to cook him whatever he wants. 
Chasing the impossibles: Westerner, Custom, Meat Cut!

sonofabutcher

#7
Quote from: crowderjd on September 15, 2020, 09:20:55 AM
@sonofabutcher that's fantastic.  Tell him if he's ever in Vegas, there's a backyard with 22 Webers waiting to cook him whatever he wants.
Will do ! He just bought a huge warehouse in Hernando where he lives. It's 20 minutes south of Memphis in Mississippi. Turning it into his headquarters for videos , podcasts, and a retail store. Also got a huge room setup for classes that they're  going to try and do one monthly or every 2 months. All different kinds of classes depending on what season it is. Maybe you can book a class and come down ? Maybe see if other WKC members would be interested ? It would be a cool way for us members to meet up .


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jcnaz

Awesome stuff!
Malcom Reed is my go-to resource for recipes and techniques.
A bunch of black kettles
-JC

sonofabutcher


Quote from: jcnaz on September 15, 2020, 02:03:19 PM
Awesome stuff!
Malcom Reed is my go-to resource for recipes and techniques.
same here and he's taught me a lot. I started years ago with a weber kettle and this group then found his YT channel. Never thought in a million years I would end up becoming friends and helping him at MIM and his classes. I tell him all the time that he has no clue how much he impacts backyard guys.


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SmokeVide

Love that guy. You can just tell that he's genuine, and loves what he's doing. And he does it very well.
Brian
Seeking: 26 rotisserie

M635_Guy

Malcomb is a gem, and has been incredibly valuable to me in the last year when I got my first Weber kettle.