Continuing my obsession

[HoosierKettle]

I didn't get any action shots but I made some pork tenderloins using this method. Seasoned with hogs n heat bbq rub and I dusted two of them with my dehydrated jalapeño powder. Cooked around 300 to 145-150 internal. I glazed with a local butchers shop bbq sauce.

They were excellent. This is the only picture I took. We were hungry.




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[JEBIV]

Looks awesome, I would have gone straight to eating too !!

[HoosierKettle]

It's been awhile. I didn't use the door until I finished the tenderloins after the chops were done.  Just like a camp fire or open pit but better.




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[AZ2FL]

Looks tasty!
I'll have to try your method with my WSM