Brisket!!

[bbqking01]

Omg. It's my first real low and slow. Didn't go over 225 for 9 hours. Wrapped at 5 hours. Added a stick of butter in the wrap. I'll be doing that again! Anyway...it was a success. Good smoke ring. Had a decent bark too. Made my own rub with brown sugar, paprika, chili powder, garlic salt,  and black pepper. Nice crust on the outside.


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[Kain]

Killer smoke ring ! Looks delicious 🤤


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[Ashley Coalburn]

Beauty! Looks great. Congrats in your first low-n-slow!

[JEBIV]

Well you nailed it !

[HoosierKettle]

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[AZ2FL]

Looks delicious !
Choice Whole packer brisket for $2.49 is good price. I purchased four Choice whole packers last week for $2.99 a pound (14lbs-18lbs each).

Your 11 pound brisket is a perfect fit for an 18" WSM

[bbqking01]

Yes it is, but, I sold my 18". I'm on the hunt for a 22"...


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[bamakettles]

Looks really good, congrats!


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[AZ2FL]

Yes it is, but, I sold my 18". I'm on the hunt for a 22"...

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Good luck on the hunt for a used 22" WSM. They do use a little more charcoal than an 18" WSM.  I've cooked two 18lb whole packers at the same time in my 22" several times.

[bbqking01]

Now that's what I'm looking for...2x lol


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[bbqking01]

Might just up and buy a new one.


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[hansonb4]

Can I ask whether you used lump or briquettes?

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[SmokeVide]

Looks tasty.

[bbqking01]

This was done on my pellet grill. My SmokeFire,EX6.


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