Full Packer on a 22

Ashley Coalburn · June 28, 2020, 03:15:15 AM

Small 10.5 lb. brisket. Prepped everything last night, lit the fire @ 6:00 a.m., lid on @ 6:20. Using a higher heat method from Cooking With Ry on YT to try and avoid all nighters. Dry Brined, rub is a variation of Big Bad Beef Rub.

bbqking01 · June 28, 2020, 05:32:47 AM

Keep us posted. And pics are always welcomed.

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Ashley Coalburn · June 28, 2020, 08:11:59 AM

Quote from: bbqking01 on June 28, 2020, 05:32:47 AM
Keep us posted. And pics are always welcomed.

Sent from my iPhone using Weber Kettle Club

Okee doke.

5 hours in, bark and color are looking good. Hit the stall about 155, wrapped and added about 2 oz. of bourbon and water in the foil.

bbqking01 · June 28, 2020, 09:54:01 AM

Oh, my!! Now that sounds like the ticket. For some reason grilling with a little stronger stuff, to add to the meat, works well. Can't wait to see this when it's done!

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Ashley Coalburn · June 28, 2020, 10:21:33 AM

It hit 203 internal almost exactly 7 hours in. Probed it all over with a Thermopop, range was 200-208. It's been resting in a cambro for about an hour.

Ashley Coalburn · June 28, 2020, 03:53:18 PM

The Juicinator! The bowl has juice salvaged from the outer wrap of foil. The juice on the cutting board just ran as I cut. It was done sooner than expected but a second hour in the cooler was no problem. It was still hot and...did I mention juicy?

Darko · June 28, 2020, 04:10:41 PM

Damn, that looks good.

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AZ2FL · June 28, 2020, 05:44:06 PM

Looks good!
I cook all of my packers H&F

Ashley Coalburn · June 28, 2020, 05:50:24 PM

Thanks gents. I avoided briskets for a long time in favor of chuck because getting up @ 3:00 doesn't agree with me. This method puts it back on the menu, along with sleep!

Dc_smoke309 · June 28, 2020, 06:23:24 PM

Holy shit. That looks soooo good . Awesome cook. Keep sharing this is what gets us excited!!!

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bbqking01 · June 28, 2020, 06:51:34 PM

Nice smoke ring, and it does look juicy! Well done...

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Mike in Roseville · June 28, 2020, 08:18:01 PM

Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.

ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG

Ashley Coalburn · June 29, 2020, 03:42:43 AM

Quote from: Mike in Roseville on June 28, 2020, 08:18:01 PM
Looks good. Wait til you try a 4 hour brisket...you'll have brisket for lunch and can enjoy the afternoon doing something else.

ISO: Green MBH 18/22 or Green 18 Tri-Wood or OTG

Whoa! Whoa! WHOA! Too much information! My head is still spinning from an unnatural 8 hour brisket, are you trying to make me lose consciousness? I need meds...quick, gimme' some bourbon...

JEBIV · June 29, 2020, 06:01:10 AM

Looks awesome, and juicy too

Foster Dahlet · June 29, 2020, 03:01:05 PM

Looks fantastic!

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Full Packer on a 22