Hello!
First post! Yay!
I have recently bought my shelf and utensil stand and since then what I’ve noticed is that the temperature is really hard to control as the gap between the lid and the bottom part is no longer super tight because of the way the shelf and utensil holder fits.
Any one have any fixes? Or has anyone come across this as well?
I’m thinking I need some heat proof foam ring to make the seal right again.
Any help would be great
Happy cooking!