I don't know if the Vortex is sold here in Canada, but my local BBQ specialist store sells a similar product called an Afterburner, which is made in Canada. It seems well made. See attached pics.
I did wings for the first time tonight on the 26er. Ran them at about 425 and then finished at 500 or 510. They could have used 10 more minutes, I think. Most were crispy, some weren't. On the average I was very happy, but will try again.
I patted them as dry as possible and then put some aluminum-free baking powder on them this morning, and then in the afternoon some rub and olive oil. I don't have room to let them sit on a cooking rack to totally dry out.
I made 1/3 with buffalo wing sauce and the rest I left alone.
My son thought they were incredible. He's 3.5. Hah
Sent from my ONEPLUS A5010 using
Weber Kettle Club mobile app
Topic: Wings and Afterburner (pic heavy) (Read 934 times)