I put a new vortex into the center of a new 22" copper performer deluxe with the center ring removed. I filled the Vortex with Kingsford original. I lit it with the "on board" gas system and let the briquettes burn till completely lit. I put a ring of Sam's Club Party Wings (maybe 25 wing sections) around the outside. I dropped the top on and set my timer for 25 minutes and left the grill alone. I did not turn the wings, I did not spin the lid, I did not "peek" to see if they were cooking. At exactly 25 minutes, I opened the lid, checked the wing temps (200 - 205 degrees), removed and plated the wings, replaced the lid, closed the top and bottom vents and walked away. Dinner served. Really Good Wings. About perfect.
This is a freaking miracle. I have been cooking over fire for 60 years. On occasion I have run into things that were just a perfect blend of form, fit, and function. This combination of the Weber 22", the removable center on the gourmet grill grate, the "instant lite" gas system, and the Vortex is perfect. Great wings, reproducible technique.
Now I have to see what happens with the other chicken parts. I want a standard timing for legs, thighs, and quarters.
thanks to all who make this forum great.
v/r rch