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Happy 1 year anniversary WKC!

Started by pbe gummi bear, June 22, 2013, 11:35:12 PM

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MartyG

WKC Pie Wars! What flavor did you make Golly?

Here's my Blueberry:

Golly

Quote from: Golly on June 24, 2013, 01:32:49 PM


I cooked a blade the day before for Sunday roast
Then cut up some leftovers added onion and gravy
GET ON THAT SHIT
WONT TAKE NO FOR AN ANSWER

MartyG

Sounds fantastic. How long did it last? Any interior shots?

mike.stavlund

Quote from: MartyG on June 23, 2013, 01:26:52 PM
Quote from: mike.stavlund on June 23, 2013, 11:40:15 AM
So anthills and beehives and schooling fish and flocking birds, rather than formal governments, corporations, and etc. 

Hey Mike - are you suggesting murmuration is in effect when a juicy CL posting hits?

I had to google that term, Marty, but yeah!  The flocking we see as folks begin to work together to rescue a kettle is inspiring and wonderful.

(and you can bet I'll drop that term next time I'm teaching on the subject!)
One of the charcoal people.

Duke


Duke

Quote from: MartyG on June 24, 2013, 01:51:40 PM
WKC Pie Wars! What flavor did you make Golly?

Here's my Blueberry:

I'm surprised it wasn't blackberry. :o

Duke

Quote from: Craig on June 23, 2013, 01:39:42 PM
To celebrate I'm smoking some country style ribs and some corn on the cob. On two cookers I did not have a year ago but do now thanks to the help and generosity of some people here. Thanks guys!


That red SJ? really is nice Craig!

Cookingmama

 Feliz Cumpleanos!

huge THANK YOU to the people that make this site possible. 
ribs pre-boiling & reaching for the lighter fluid!