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London Broil

Started by Hofy, May 16, 2020, 06:06:17 PM

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Hofy

May 16, 2020, 06:06:17 PM
I went old school today. 2 pound Top Round  London Broil. Simple seasoning of S&P and garlic and onion powders.





EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

bbqking01

#1
May 16, 2020, 06:50:38 PM
Nice, I grew up on London broil. Used to be cheap. Not any more.


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foshizzle

#2
May 17, 2020, 08:27:45 PM
Perfecto.


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JEBIV

#3
May 18, 2020, 05:39:10 AM
Love it, we use to do those a lot, now it is a treat because of the price
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Foster Dahlet

#4
May 18, 2020, 05:39:37 PM
Ok, so what is the cut of beef everyone is calling london broil these days?  Top round?

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2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

bbqking01

#5
May 24, 2020, 09:35:17 AM
I'm thinking it's bottom round. When was younger, we used to grill it, and it was kind of thin and try pundits, I see it now and it's this huge slab...I usually buy it and make jerky with it.


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