How about fajitas? You can do steak or chicken - have a cutting board handy, cook and slice. Then cook your peppers and onions in a cast iron skillet directly on the grill grate. Add cheese, sour cream and sauce of choice. Not too time consuming and very tasty. Oh, you can warm your tortillas easily one at a time on the grill too which will space out your peeps making each fajita. I'll add some pics of our last cook like this.....You could also go quesadilla style.....