Happy 1 year anniversary WKC!

[MartyG]

WKC Pie Wars! What flavor did you make Golly?

Here's my Blueberry:

[Golly]

I cooked a blade the day before for Sunday roast
Then cut up some leftovers added onion and gravy

[MartyG]

Sounds fantastic. How long did it last? Any interior shots?

[mike.stavlund]

So anthills and beehives and schooling fish and flocking birds, rather than formal governments, corporations, and etc. 

Hey Mike - are you suggesting murmuration is in effect when a juicy CL posting hits?

I had to google that term, Marty, but yeah!  The flocking we see as folks begin to work together to rescue a kettle is inspiring and wonderful.

(and you can bet I'll drop that term next time I'm teaching on the subject!)

[Duke]

No doubt yer "Feeli'n Frutiy'! Lemme guess, Lemon?

[Duke]

WKC Pie Wars! What flavor did you make Golly?

Here's my Blueberry:

I'm surprised it wasn't blackberry.

[Duke]

To celebrate I'm smoking some country style ribs and some corn on the cob. On two cookers I did not have a year ago but do now thanks to the help and generosity of some people here. Thanks guys!

That red SJ? really is nice Craig!

[Cookingmama]

 Feliz Cumpleanos!

huge THANK YOU to the people that make this site possible.