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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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SmokeFire
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Topic: SmokeFire (Read 1801 times)
bbqking01
WKC Ranger
Posts: 1620
SmokeFire
«
on:
April 25, 2020, 12:09:03 PM »
I realize there isn’t a SmokeFire specific spot, so I’ll just do them here, for now. So I bought some spareribs the other day. Rubbed them down with blues hog rub. Just put them on the smoke fire. Set the temp at 315. The last ribs I did at 225, took forever, plus I don’t think the SmokeFire temp is spot on, anyway...I’m going to spray with apple juice/water for the first three hours, then take them off and foil them with the leftover spray. For another couple hours. Will post more pics as the day progresses.
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bbqking01
WKC Ranger
Posts: 1620
Re: SmokeFire
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Reply #1 on:
April 25, 2020, 02:17:47 PM »
Just wrapped
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bbqking01
WKC Ranger
Posts: 1620
Re: SmokeFire
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Reply #2 on:
April 25, 2020, 05:00:05 PM »
Turned out fall off the bone...let it set 2 hours in foil, probably should have done one...tasted really good this time.
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Mikeyd
Smokey Joe
Posts: 68
Re: SmokeFire
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Reply #3 on:
April 25, 2020, 05:03:59 PM »
On my pellet cooker I will do St. Louis cut spare ribs at 275...2 hrs unwrapped and 1 hr wrapped. Almost always spot on with that time and process. Nice job on the cook. If they taste good and you enjoyed them that’s all that matters.
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HoosierKettle
WKC Ambassador
Posts: 7366
SmokeFire
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Reply #4 on:
April 25, 2020, 05:15:47 PM »
They look incredible. I’ve used blues hog rub and there is a spice or two in there I couldn’t quite get into. Not sure exactly what it was. Just personal preference and I would still happily eat those ribs [emoji3]
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Last Edit: April 25, 2020, 05:18:33 PM by HoosierKettle
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bbqking01
WKC Ranger
Posts: 1620
SmokeFire
«
Reply #5 on:
April 26, 2020, 09:13:34 AM »
So a total of 5 hours. First three at about 315 degrees, last two at about 250. Last two was wrapped in foil with the apple juice spray poured into the foil. About a 1/4 cup per rack. I checked temps at both ends of each rack before take off, and they where all about 206-208. I also let them rest for about a hour in the foil
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Last Edit: April 26, 2020, 09:15:45 AM by bbqking01
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greenweb
WKC Performer
Posts: 3033
Re: SmokeFire
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Reply #6 on:
April 26, 2020, 10:24:51 AM »
That looks really good! Nice work.
I like a little bite to my ribs so I cook mine hot and fast 2hrs or less or normal way, max 3 to 3.5hrs. That is just me and my kids tend to prefer it that way anyways.
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bbqking01
WKC Ranger
Posts: 1620
Re: SmokeFire
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Reply #7 on:
April 26, 2020, 01:07:10 PM »
I will say I didn’t take any precautions to keep the smoke fire clean, no drip pans, or racks to catch grease. What a mess, I now understand about grease fires. I didn’t have one, but the whole bottom was grossly greasy.
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SmokeVide
WKC Ranger
Posts: 704
Re: SmokeFire
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Reply #8 on:
April 29, 2020, 04:39:33 AM »
I've done a number of cooks on my SmokeFire -- beef, bacon, pork, fish and more. Have to say that I'm very happy with the cooker.
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Brian
Seeking: 26 rotisserie
bbqking01
WKC Ranger
Posts: 1620
Re: SmokeFire
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Reply #9 on:
April 30, 2020, 11:33:09 AM »
The last cook I did with spare ribs, turned out well. I was happy.
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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SmokeFire