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Author Topic: 3 wheel vent kettle cooking and cleaning  (Read 1722 times)

LightningBoldtz

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3 wheel vent kettle cooking and cleaning
« on: June 22, 2013, 08:36:39 AM »
I have really only used One touch kettles, Obviously it is more convenient but it has its flaws.  How to you like cooking and cleaning on a 3 wheeler?
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Chasing_smoke

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3 wheel vent kettle cooking and cleaning
« Reply #1 on: June 22, 2013, 08:48:42 AM »
Clean up is a bit more work, I use a small dust pan brush and sweep it out. I enjoy the air flow it provides though. I'm still getting the hang of it but they are pretty cool to cook on. 


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1buckie

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Re: 3 wheel vent kettle cooking and cleaning
« Reply #2 on: June 22, 2013, 08:51:54 AM »

The angle of where the lower vents sit is just perfect by me.....even if you have a lot of ash, it will generally fall thru with no prodding.....this is last nite.....


Personal preference for low heat.....I sometimes have a hard time pinching down the One Touch just right & they allow air to enter higher up in the kettle.......makes a difference, just an opinion./.....

Cleaning is a bit harder, but just a scoop (I use plastic garden hand shovel) & maybe a brush....
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Craig

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3 wheel vent kettle cooking and cleaning
« Reply #3 on: June 22, 2013, 09:09:29 AM »
For cleanup, one touch wins but for temperature control and cooking I prefer the daisy vents. So it's worth the extra 120 seconds to clean up ash.

Hogsy

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Re: 3 wheel vent kettle cooking and cleaning
« Reply #4 on: June 22, 2013, 01:48:54 PM »
Can you get the same high temps in the daisy wheel as you can in the OT for doing high heat roasts?
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Craig

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3 wheel vent kettle cooking and cleaning
« Reply #5 on: June 22, 2013, 03:43:26 PM »

Can you get the same high temps in the daisy wheel as you can in the OT for doing high heat roasts?

When all 4 vents (top and bottom) are open, it can get up to 450-500 in there with a full load (chimney) of charcoal.