Let #stayincookout begin

sonofabutcher · March 28, 2020, 08:51:42 AM

Whole picnic shoulder is on the menu today. Post my finished results later. Happy grilling and social distancing everyone!

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Shoestringshop · March 28, 2020, 08:56:15 AM

Nice looking cut of meat. What are the plans for the leftovers?

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sonofabutcher · March 28, 2020, 09:03:24 AM

Quote from: Shoestringshop on March 28, 2020, 08:56:15 AM
Nice looking cut of meat. What are the plans for the leftovers?

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vac sealing it up for friends and family. I was fortunate enough to get a 1/4 cow last weekend and ran across this for $20 last Wednesday.

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bbqking01 · March 28, 2020, 10:06:33 AM

Nice, can't wait to see results.

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sonofabutcher · March 28, 2020, 11:58:04 AM

Happy with the bark formation and color ! It's time to wrap

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sonofabutcher · March 28, 2020, 03:57:59 PM

Pulled at 195 and glazed it. Threw it back on for 20 minutes to set the sauce . It's resting now and I'll shred it in a couple hours.

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bamakettles · March 28, 2020, 04:06:36 PM

Looks amazing!

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michaelmilitello · March 28, 2020, 04:26:30 PM

Credit to catskillsmoker for the platter

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bamakettles · March 28, 2020, 05:39:50 PM

Done and done.... best ribs we've ever had....

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sonofabutcher · March 28, 2020, 05:45:04 PM

Quote from: bamakettles on March 28, 2020, 05:39:50 PM
Done and done.... best ribs we've ever had....

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nailed it

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sonofabutcher · March 28, 2020, 05:45:30 PM

Quote from: michaelmilitello on March 28, 2020, 04:26:30 PM

Credit to catskillsmoker for the platter

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looks awesome

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1spacemanspiff · March 28, 2020, 09:17:37 PM

Tritip on the PP cado

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bbqking01 · March 28, 2020, 09:58:28 PM

Oh liked it all #tritip @my fav

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MacEggs · March 29, 2020, 08:49:47 AM

Did up these two big butts Friday (2 days ago) on the 26er.
Had a mountain of pulled pork!

Pic was taken just before wrapping and then I ramped up the heat.

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bbqking01 · March 29, 2020, 10:25:40 AM

Those look incredible!! I'm getting hungry!!

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News:

Let #stayincookout begin